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Miso-Sesame Glazed Brussels Sprouts

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Delicious roasted Brussels sprouts glazed with a savory miso-sesame sauce, perfect for any occasion.

Ingredients

Scale
  • 1 lb Brussels sprouts (trimmed and halved)
  • 2 – 3 tbsp olive oil
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 tbsp white miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp rice vinegar (optional)
  • 1 – 2 garlic cloves (minced)
  • 1 tsp grated fresh ginger (optional)
  • 1 – 2 tsp sesame seeds

Instructions

  1. Preheat the oven to 425 °F and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Arrange the Brussels sprouts cut-side down on the baking sheet in a single layer.
  4. Roast the Brussels sprouts for 15–20 minutes, or until golden brown and crisp around the edges.
  5. Whisk together the miso paste, soy sauce, sesame oil, honey or maple syrup, rice vinegar (if using), garlic, and grated ginger in a small bowl until smooth.
  6. Once the Brussels sprouts are out of the oven, drizzle or brush the miso-sesame glaze over them, tossing gently.
  7. Sprinkle sesame seeds over the Brussels sprouts and serve warm.

Notes

For extra crunch, ensure Brussels sprouts are well-spaced on the baking sheet. Adjust sweetness by adding more honey or maple syrup. Consider adding other vegetables for a colorful medley.

Nutrition

Find it online: https://delishrecipezbylucy.com/brussels-sprouts-miso-sesame-glaze/

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