Classic Bruschetta
A simple and delicious Italian bruschetta that brings the taste of summer to your table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Baguette or Italian bread
- 2 cups Tomatoes, diced
- 1/2 cup Fresh basil, chopped
- 2 cloves Garlic, minced
- 3 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick slices.
- Arrange the slices on a baking sheet and brush them with olive oil.
- Toast in the oven for about 5-7 minutes until golden brown.
- Chop the tomatoes and mix them with minced garlic, chopped basil, salt, and pepper in a bowl.
- Spoon the tomato mixture onto the toasted bread slices.
- Drizzle with more olive oil and serve immediately.
Notes
For the best flavor, use the ripest tomatoes you can find. Serve as a starter with chilled white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/bruschetta/