Irresistible Brownie Mix Cookies
Quick, delicious cookies that combine the rich taste of brownies with the delightful chew of cookies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 1 large egg
- 1/3 cup vegetable oil
- 1/2 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Combine the brownie mix, egg, and vegetable oil in a large bowl and stir until just combined.
- Add chocolate chips or nuts if desired and fold them into the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10 to 12 minutes until edges are firm.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Enjoy! Serve with milk or coffee.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg