Brown Sugar Pop Tart Cookies
A delightful twist on a childhood classic, these Brown Sugar Pop Tart Cookies are filled with fruity jam and perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup fruity jam (any flavor)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, salt, and baking powder in another bowl.
- Add the dry ingredients gradually to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface and cut it into rectangles.
- Place half of the rectangles on a baking sheet and add a small spoonful of jam in the center of each.
- Top each jam-filled rectangle with another rectangle and seal the edges with a fork.
- Bake for 12-15 minutes or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet.
- Mix powdered sugar and milk until smooth for the glaze, then drizzle it over the cooled cookies.
Notes
Ensure your butter is softened to room temperature for the best results. Feel free to experiment with different flavors of jam.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/brown-sugar-pop-tart-cookies/