Brown Sugar Pineapple Ham Bake
A delightful blend of sweet and savory with a glistening caramelized finish that turns any gathering into a celebration.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lb cooked ham (sliced or cubed)
- 1 can pineapple chunks or rings with juice
- ½ cup brown sugar
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon soy sauce (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- Place the cooked ham in a baking dish and arrange the pineapple on top.
- In a mixing bowl, combine the brown sugar, mustard, soy sauce, and pineapple juice to whisk together.
- Pour the glaze over the ham and pineapple evenly.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes until the glaze is caramelized and sticky.
Notes
For best results, use high-quality smoked ham. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg