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Brown Butter Brownies

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Indulge in the rich and fudgy goodness of these Brown Butter Brownies made with simple ingredients and a touch of nostalgia.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Brown the unsalted butter in a saucepan over medium heat until golden brown.
  3. Mix the brown butter and sugar until creamy.
  4. Add the eggs one at a time, blending well after each addition.
  5. Combine the flour, cocoa powder, salt, and baking powder in another bowl.
  6. Pour the dry ingredients into the wet mixture, stirring until just combined.
  7. Spread the brownie batter evenly in the prepared pan.
  8. Bake for about 20-25 minutes until a toothpick comes out with a few moist crumbs.
  9. Cool in the pan before cutting into squares.

Notes

Serve warm with vanilla ice cream and drizzled with hot fudge or caramel for extra indulgence.

Nutrition

Find it online: https://delishrecipezbylucy.com/brown-butter-brownies/

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