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Delicious Broccoli Pasta Salad

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A vibrant and flavorful Broccoli Pasta Salad perfect for gatherings, combining rotini pasta, crisp broccoli, savory bacon, and sweet cranberries.

Ingredients

Scale
  • 8 oz Rotini Pasta
  • 2 cups Broccoli (chopped small)
  • 6 oz Bacon Pieces (or turkey bacon for substitution)
  • 1 cup Shredded Cheddar Cheese (or dairy-free cheese for vegan option)
  • 1/2 cup Finely Chopped Red Onion (can replace with green onions)
  • 1/2 cup Dried Cranberries (or raisins/chopped apples)
  • 1/2 cup Chopped Walnuts (or sunflower seeds for nut-free option)
  • 1 cup Mayonnaise (or Greek yogurt for lighter option)
  • 2 tbsp Sugar (or honey/sugar substitute)
  • 2 tbsp White Vinegar (or apple cider vinegar as substitute)
  • Salt & Pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, about 7-9 minutes. Drain and rinse under cold water to cool.
  2. Steam the broccoli: Chop the broccoli into small pieces and steam for 3-4 minutes until bright green and slightly tender but still crisp. Let it cool.
  3. Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
  4. Combine the dressing: In a large bowl, mix the mayonnaise, sugar, vinegar, salt, and pepper. Adjust seasoning to taste.
  5. Mix the salad: In the bowl with the dressing, add the cooled pasta, steamed broccoli, cooked bacon, cheddar cheese, red onion, cranberries, and walnuts. Toss gently until combined.
  6. Chill and serve: Cover and refrigerate for at least 30 minutes. Toss before serving and adjust seasonings if necessary.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Gets better the next day!

Nutrition

Find it online: https://delishrecipezbylucy.com/broccoli-pasta-salad-for-any-gathering/

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