Easy Broccoli Cheese Rice Casserole
A comforting casserole packed with broccoli, cheddar cheese, and creamy sauce over fluffy rice, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, and season with salt and pepper in a large mixing bowl.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Sprinkle breadcrumbs on top of the casserole if desired.
- Bake for 25-30 minutes or until bubbling and golden.
- Cool slightly before serving.
Notes
Use leftover rice for easier prep. Feel free to add different vegetables or spices to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg