Brioche French Toast
Enjoy a warm and decadent slice of brioche French toast, drenched in maple syrup with hints of cinnamon and vanilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl.
- Heat a skillet or griddle over medium heat and add a small pat of butter.
- Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.
- Cook the coated bread slices in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Notes
For best results, use slightly stale brioche for better absorption of the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 415mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 320mg
Find it online: https://delishrecipezbylucy.com/brioche-french-toast/