Brioche French Toast
A simple yet sumptuous brioche French toast recipe that embodies warmth and nostalgia, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each slice of brioche into the mixture, soaking for a few seconds on each side.
- Heat a skillet over medium heat and add butter.
- Cook the soaked brioche slices for 2-3 minutes on each side, or until golden brown.
- Serve warm with maple syrup and powdered sugar, if desired.
Notes
For best results, allow bread to soak properly without falling apart. Feel free to experiment with toppings and variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 250mg
Find it online: https://delishrecipezbylucy.com/brioche-french-toast-2/