Bright Spring Salad with Citrus Vinaigrette
A light and refreshing salad bursting with colorful fruits and crisp greens that celebrate the essence of spring.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Mixed Salad Greens
- 1 cup Strawberries (sliced)
- 1 large Orange (sliced)
- 1 medium Cucumber (diced)
- 1/4 medium Red Onion (thinly sliced)
- 1/2 cup Feta Cheese (optional, crumbled)
- 1/2 cup Walnuts or Pecans (toasted, optional)
- 3 tablespoons Olive Oil
- 2 tablespoons Orange Juice (freshly squeezed)
- 1 tablespoon Lemon Juice (freshly squeezed)
- 1 teaspoon Honey or Maple Syrup
- Salt (to taste)
- Pepper (to taste)
Instructions
- Gather your ingredients.
- Rinse the mixed salad greens under cold water, then spin dry or pat dry.
- Slice the strawberries and oranges into bite-sized pieces, dice the cucumber, and thinly slice the red onion.
- Add the sliced strawberries, orange, diced cucumber, and red onion to the bowl of salad greens.
- Whisk together olive oil, orange juice, lemon juice, honey or maple syrup, salt, and pepper to make the dressing.
- Pour the vinaigrette over the salad and toss gently.
- Sprinkle with crumbled feta and toasted nuts if using.
- Serve the salad immediately on a beautiful platter.
Notes
Customize with seasonal fruits and serve fresh for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 295mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg