Breakfast Sliders
Delicious breakfast sliders filled with crispy bacon or sausage, fluffy scrambled eggs, and melted cheese, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 sliders)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Slider buns
- Eggs
- Cheese (cheddar or your favorite)
- Breakfast sausage or bacon
- Salt and pepper
- Butter
- Optional toppings (like avocado or sriracha)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage or bacon until crispy in a skillet.
- Scramble the eggs, seasoning them with salt and pepper until fluffy.
- Prepare the slider buns by cutting them in half.
- Layer the cooked sausage or bacon, scrambled eggs, and cheese on the slider bottoms.
- Assemble the sliders by placing the tops over the fillings and brushing with melted butter.
- Bake in the preheated oven for about 10 minutes until the cheese is melted.
- Serve warm with optional toppings.
Notes
Use high-quality ingredients for the best flavor. Can be customized with different cheeses and toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://delishrecipezbylucy.com/breakfast-sliders/