Breakfast Sliders with Hawaiian Rolls
Delicious breakfast sliders featuring fluffy scrambled eggs, savory sausage or crispy bacon, and gooey melted cheese in sweet Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 Hawaiian rolls
- 6 scrambled eggs
- 6 slices of cheese (e.g., cheddar or American)
- 6 cooked breakfast sausage patties or 6 slices of crispy bacon
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings (e.g., hot sauce, avocado)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Whisk and cook the eggs in a skillet over medium heat, seasoning with salt and pepper until fluffy.
- Layer the scrambled eggs on the bottom halves of the rolls, followed by slices of cheese and your choice of sausage or bacon.
- Cap the sliders with the top halves of the rolls.
- Brush the tops with melted butter and bake for about 15-20 minutes until the cheese is melty and the tops are golden.
- Serve warm with optional toppings.
Notes
These sliders can be prepared ahead of time for convenience. Experiment with different fillings for variety!
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg