Breakfast Salad with Eggs
A vibrant and refreshing breakfast salad featuring mixed greens, hard-boiled eggs, creamy avocado, and colorful veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 2 hard-boiled eggs, sliced
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
- Olive oil and lemon juice for dressing
Instructions
- Gather your ingredients.
- Prepare the vegetables by slicing the avocado, cherry tomatoes, cucumber, and red onion.
- Combine all ingredients in a large bowl.
- Season the salad with salt and pepper.
- Dress the salad with olive oil and lemon juice.
- Toss the salad gently to combine.
- Serve immediately.
Notes
Best enjoyed fresh; can be stored in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/breakfast-salad-with-eggs/