Breakfast Quesadillas
Delicious and customizable breakfast quesadillas filled with eggs, cheese, and sautéed bell peppers, perfect for busy mornings or special brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Non-vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup bell peppers, diced
- 1/2 cup cooked bacon or sausage, chopped
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Sauté the bell peppers in a skillet with cooking spray or oil until soft.
- Beat the eggs in a bowl and season with salt and pepper. Add the chopped bacon or sausage and mix together.
- Pour the egg mixture into the skillet with the sautéed bell peppers and cook, stirring gently, until just set.
- Place one tortilla in a separate skillet over medium heat and sprinkle half of the cheese on one half of the tortilla.
- Spoon the scrambled egg mixture over the cheese, then fold the tortilla over.
- Cook the quesadilla until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Repeat the process with the second tortilla, using the remaining cheese and egg mixture.
- Slice and serve with salsa or sour cream.
Notes
For a fluffier egg mixture, add a splash of milk or cream when beating the eggs. These quesadillas can be customized with different fillings.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg
Find it online: https://delishrecipezbylucy.com/breakfast-quesadillas/