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Breakfast Quesadillas with Black Beans

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Delicious breakfast quesadillas filled with scrambled eggs, black beans, and cheese, perfect for a cozy morning.

Ingredients

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  • 4 large flour tortillas
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: salsa, avocado, sour cream

Instructions

  1. Whisk the egg mixture in a bowl, combining the eggs, milk, cumin, salt, and pepper until well blended.
  2. Heat a skillet over medium heat and add olive oil until it shimmers.
  3. Pour in the egg mixture and scramble until fully cooked, then remove from heat.
  4. Place one tortilla in the skillet, sprinkle with cheese, followed by black beans and scrambled eggs.
  5. Fold the tortilla over and cook for 2-3 minutes on each side until golden brown.
  6. Repeat with remaining tortillas, adding more oil as necessary.
  7. Serve warm with optional toppings like salsa, avocado, and sour cream.

Notes

For crispy quesadillas, ensure your skillet is hot before cooking. Customize with various fillings to suit your taste.

Nutrition

Find it online: https://delishrecipezbylucy.com/breakfast-quesadillas-with-black-beans/

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