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Breakfast Quesadilla

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A warm and cheesy breakfast quesadilla filled with eggs, cheese, and your choice of meats and vegetables.

Ingredients

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  • 2 large flour tortillas
  • 4 eggs
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked diced ham or sausage
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • Olive oil or cooking spray

Instructions

  1. Whisk the eggs, salt, and pepper in a bowl to form a creamy base.
  2. Heat a skillet over medium heat and add a little olive oil.
  3. Sauté the bell peppers and onions until softened.
  4. Cook the eggs in the skillet until just set, stirring gently.
  5. Assemble one tortilla in the skillet, sprinkle half the cheese, add the egg mixture and cooked ham or sausage.
  6. Top with the remaining cheese and cover with the second tortilla.
  7. Grill for 2-3 minutes on each side until golden brown and cheese is melted.
  8. Serve warm, cut into wedges.

Notes

Pairs nicely with salsa or avocado. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/breakfast-quesadilla/

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