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Breakfast Power Bowl

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A vibrant and nutritious breakfast bowl packed with quinoa, sautéed greens, cherry tomatoes, and avocado, perfect for kick-starting your day.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1/2 cup spinach, sautéed
  • 1/4 cup cherry tomatoes, halved
  • 1/4 avocado, sliced
  • 1/4 cup black beans, rinsed and drained
  • 1 egg, poached or fried (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Hot sauce (optional)

Instructions

  1. Layer the Quinoa Base: In a bowl, start by layering the cooked quinoa as the base.
  2. Top the quinoa with sautéed spinach.
  3. Sprinkle on the halved cherry tomatoes and the rinsed black beans.
  4. Add the luscious avocado slices on top.
  5. If you’re feeling adventurous, add a poached or fried egg on top.
  6. Finish off your bowl with a drizzle of olive oil and a sprinkle of salt and pepper.
  7. Serve immediately while everything is fresh and vibrant.

Notes

For a meal prep option, store components separately in the fridge for up to 3 days. Use lime juice to prevent avocado from browning.

Nutrition

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