Breakfast Potato Skins
Crispy potato skins filled with bacon, cheddar cheese, and topped with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian-friendly (can be made vegan with substitutions)
Ingredients
Scale
- 3 large potatoes
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes under running water and pierce them with a fork.
- Bake the potatoes on the oven rack for 45-60 minutes until tender.
- Cool the potatoes, then cut in half and scoop out some flesh, leaving about 1/4 inch around the skin.
- Brush the inside of each half with oil, season, and bake until crispy, about 10-15 minutes.
- Fill each skin with crumbled bacon and cheddar cheese, then bake just until cheese melts, about 5 minutes.
- Garnish with sour cream and green onions before serving.
Notes
These potato skins can be customized with various toppings and fillings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 35mg
Find it online: https://delishrecipezbylucy.com/breakfast-potato-skins/