Breakfast Pizza
A flavorful twist on a classic dish perfect for brunch or a lazy weekend morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- Pizza dough
- 4 Eggs
- 1 cup Cheese (mozzarella or your preference)
- 4 slices Bacon
- 1 cup Spinach
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven according to pizza dough instructions.
- Roll out the pizza dough and place it on a pizza stone or baking sheet.
- Cook the bacon until crisp, then drain on paper towels.
- Scatter the cooked bacon, spinach, and cheese over the pizza dough.
- Crack eggs on top and season with salt and pepper.
- Bake in the oven for 12-15 minutes, or until the eggs are set and the crust is golden.
- Slice and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/breakfast-pizza/