Breakfast Monkey Bread
A delightful pull-apart breakfast treat made with biscuit dough and cinnamon sugar, perfect for gatherings and family breakfasts.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 8-10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 tablespoon of cinnamon
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan generously.
- Cut each biscuit into quarters.
- Mix together the brown sugar and cinnamon in a bowl.
- Roll each biscuit piece in the cinnamon sugar mixture.
- Layer the coated biscuit pieces in the bundt pan, sprinkling in chopped nuts and raisins if desired.
- Melt the butter over low heat and mix with the remaining cinnamon sugar mixture.
- Pour the butter mixture over the layered biscuits.
- Bake for 30-35 minutes or until golden brown.
- Cool for 10 minutes before inverting onto a plate.
Notes
For easy cleanup, line the bundt pan with parchment paper before greasing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/breakfast-monkey-bread/