Hearty Breakfast Hash
A comforting breakfast hash with crispy potatoes, bell peppers, and sunny eggs, perfect for mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Potatoes, diced
- 2 Bell peppers, diced
- 1 Onion, diced
- 4 Eggs
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Dice the potatoes, bell peppers, and onions into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat.
- Cook the diced potatoes until golden brown and tender, about 10 minutes.
- Add the bell peppers and onions, cooking until softened, about 5 minutes.
- Make wells in the mixture for the eggs.
- Crack an egg into each well.
- Cover the skillet and cook until the whites are set, about 5-7 minutes.
- Season with salt and pepper, then serve warm.
Notes
For added flavor, consider spices like paprika or cumin. You can also use sweet potatoes instead of regular potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://delishrecipezbylucy.com/breakfast-hash/