Breakfast Enchiladas
Delightful wraps filled with scrambled eggs, savory sausage, and vibrant vegetables, perfect for breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 flour tortillas
- 6 eggs
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup salsa
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the diced onions and bell peppers until softened.
- Beat the eggs and season with salt and pepper.
- Combine the sausage with the onions and peppers, then pour in the beaten eggs and scramble.
- Assemble the enchiladas by placing egg mixture in tortillas and rolling them tightly.
- Bake rolled tortillas with salsa and cheese in a greased dish for 20-25 minutes.
- Garnish with cilantro before serving.
Notes
You can make the filling ahead of time and assemble before baking for a quicker breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://delishrecipezbylucy.com/breakfast-enchiladas/