Breakfast Crunchwrap
A warm, savory Breakfast Crunchwrap combining eggs, crispy hash browns, cheese, and your choice of sausage or bacon, all wrapped securely in a tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 large tortillas
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup cooked sausage or bacon
- 1 cup potato hash browns
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Scramble the eggs by cracking them into a bowl and seasoning lightly with salt. Heat a non-stick skillet over medium heat; pour in the eggs and stir until fluffy.
- Layer your ingredients by placing a tortilla on a flat surface. In the center, layer cooked eggs, cheese, sausage or bacon, hash browns, sour cream, and salsa.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to secure the fillings inside.
- Toast the crunchwrap in a skillet over medium-high heat, seam-side down, for 2-3 minutes until golden brown, then flip and toast the other side.
- Serve immediately by slicing the crunchwrap in half.
Notes
Customize with veggies like peppers or spinach for extra nutrients. You can store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 370mg
Find it online: https://delishrecipezbylucy.com/breakfast-crunchwrap/