Breakfast Crunchwrap Copycat
A delightful breakfast crunchwrap filled with crispy hash browns, fluffy scrambled eggs, and savory bacon, all wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 large flour tortillas
- 4 scrambled eggs
- 4 slices crispy bacon or sausage
- 1 cup hash browns
- 1 cup shredded cheese
- 1/2 cup sour cream
- Salsa (optional)
- Guacamole (optional)
Instructions
- Heat the skillet over medium heat.
- Prepare your breakfast ingredients: scramble eggs, cook bacon or sausage, and fry hash browns until crispy.
- Layer scrambled eggs, cooked meat, hash browns, and shredded cheese in the center of a tortilla.
- Add a dollop of sour cream and salsa or guacamole if desired.
- Fold the edges of the tortilla towards the center to create a hexagon shape.
- Cook the crunchwrap seam side down in the skillet for 2-3 minutes until golden brown.
- Flip the crunchwrap and cook for an additional 2-3 minutes until crisp.
- Serve warm, sliced in half.
Notes
For best results, ensure the skillet is hot for crispy hash browns. Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/breakfast-crunchwrap-copycat/