Breakfast Crepes
Indulge in these light and versatile breakfast crepes, perfect for sweet or savory fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Vanilla extract (optional)
- Filling (e.g., Nutella, fruits, whipped cream)
Instructions
- Whisk the flour, eggs, milk, melted butter, sugar, and salt until smooth. Add vanilla extract if desired.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the pan and swirl to cover evenly.
- Cook for 1-2 minutes until the edges lift and the bottom is lightly browned, then flip and cook for another minute.
- Fill each crepe with your choice of filling, fold or roll, and serve warm.
Notes
Leftover crepes can be stored in the fridge for up to 3 days. Reheat in a hot skillet for best results.
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 2g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/breakfast-crepes/