Breakfast Burritos
Delicious and customizable breakfast burritos filled with scrambled eggs, sausage, and cheese, perfect for busy mornings or weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Sauté the vegetables: In a large skillet, sauté the diced onions and bell peppers over medium heat until soft.
- Whisk the eggs: In a bowl, whisk together the eggs with salt and pepper. Pour the eggs into the skillet and scramble until cooked through.
- Combine ingredients: Add the cooked sausage and cheese to the egg mixture, stirring until the cheese is melted.
- Warm the tortillas: Warm the flour tortillas in a separate pan or microwave until soft and pliable.
- Assemble the burritos: Spoon the egg and sausage mixture onto each tortilla, roll them up, and serve with sour cream and salsa if desired.
Notes
Pre-cook your sausage ahead of time for quicker prep. Feel free to substitute vegetables to suit your taste preferences.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 2g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 400mg
Find it online: https://delishrecipezbylucy.com/breakfast-burritos/