Hearty Breakfast Burrito
A delightful breakfast burrito filled with fluffy scrambled eggs, crispy bacon or sausage, colorful bell peppers, and onions, all topped with melty cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled sausage or bacon
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Salsa (optional)
- Sour cream (optional)
Instructions
- Sauté bell peppers and onions in a skillet over medium heat until soft, about 5 minutes.
- Add crumbled sausage or bacon to the skillet, and stir for about 2 minutes.
- Whisk together the eggs in a bowl with a sprinkle of salt and pepper.
- Pour the whisked eggs into the skillet and stir until fully cooked, about 4 minutes.
- Assemble each tortilla with the egg mixture and top with shredded cheese.
- Roll each tortilla tightly into a burrito, seam-side down.
- Serve the burritos with salsa and sour cream if desired.
Notes
For extra flavor, try toasting the burritos in a skillet after rolling them.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://delishrecipezbylucy.com/breakfast-burritos-2/