Breakfast Bagel Sandwich
A delightful breakfast treat featuring crispy bacon or sausage, a perfectly cooked egg, and gooey cheese, all nestled between two halves of a toasted bagel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 Bagel
- 1 Egg
- Cheese (your choice)
- Bacon or sausage
- Salt
- Pepper
- Butter or oil
Instructions
- Toast the bagel until it’s golden brown and fragrant.
- Sizzle the bacon or sausage in a skillet over medium heat until crispy.
- Crack the egg into the skillet, season with salt and pepper, and cook to desired doneness.
- Assemble the cooked egg onto one half of the toasted bagel, layer with crispy bacon or sausage.
- Add your cheese on top of the egg and meat.
- Serve warm and enjoy!
Notes
For variations, consider different cheeses or adding veggies to your sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://delishrecipezbylucy.com/breakfast-bagel-sandwich/