why make this recipe
Bread pudding is a delightful way to use leftover bread that might otherwise go to waste. This comforting dessert is easy to make and can be enjoyed by the whole family. It combines simple ingredients to create a warm, sweet dish that feels like home. Plus, it’s versatile, allowing you to add personal touches like nuts or chocolate chips.
how to make Bread Pudding
Ingredients :
- 4 cups of cubed bread
- 2 cups of milk
- 3/4 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
- Butter (for greasing the baking dish)
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, combine the cubed bread and raisins (if using).
- In another bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon until well mixed.
- Pour the milk mixture over the bread and let it soak for about 15 minutes.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Serve warm, optionally with a drizzle of cream or a scoop of ice cream.
how to serve Bread Pudding
You can serve bread pudding warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a drizzle of heavy cream. Adding a sprinkle of powdered sugar or chopped nuts on top can enhance its appearance and flavor.
how to store Bread Pudding
Once cooled, you can store the leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm them in the oven.
tips to make Bread Pudding
- Use stale bread for the best texture; it will soak up the milk mixture better.
- Experiment with different types of bread, like brioche or challah, for a richer flavor.
- Feel free to add extras like chopped chocolate, nuts, or spices to customize the pudding to your taste.
variation
You can add sliced bananas, chocolate chips, or chopped apples to make different variations of bread pudding. For a more decadent treat, try drizzling caramel sauce on top before serving.
FAQs
Can I use any type of bread for bread pudding?
Yes, you can use any bread you have on hand, though denser bread works best.
Can I make bread pudding ahead of time?
Yes, you can prepare it a day ahead and refrigerate it. Just bake it before serving.
What can I do if my bread pudding is too dry?
If your bread pudding turns out dry, you can add a bit more milk or cream before baking or serve it with a sauce or ice cream.
Bread Pudding
A comforting dessert made from leftover bread, this bread pudding is warm and sweet, perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups of cubed bread
- 2 cups of milk
- 3/4 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
- Butter (for greasing the baking dish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Combine the cubed bread and raisins (if using) in a large bowl.
- Whisk together the milk, sugar, eggs, vanilla extract, and cinnamon in another bowl until well mixed.
- Pour the milk mixture over the bread and let it soak for about 15 minutes.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Serve warm, optionally with a drizzle of cream or a scoop of ice cream.
Notes
Use stale bread for the best texture and experiment with different bread types for richer flavors. Serve with powdered sugar or nuts on top for added appeal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
