Tender Braised Beef Brisket
A slow-cooked beef brisket that melts in your mouth, flavored with aromatic herbs and a hint of sweetness.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4–5 pounds beef brisket
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon thyme
- 1 tablespoon rosemary
- Salt and pepper to taste
- Mashed potatoes or roasted vegetables for serving
Instructions
- Preheat your oven to 300°F (150°C).
- Heat olive oil over medium heat and sauté onion and garlic until translucent.
- Season the brisket generously with salt and pepper and sear it in the skillet until browned on both sides, about 4-5 minutes per side.
- Transfer the seared brisket to a roasting pan and prepare the braising liquid in the same skillet.
- Pour the mixture over the brisket, cover the pan tightly with aluminum foil, and place it in the oven.
- Cook for 3-4 hours, until the brisket is fork-tender.
- Remove from the oven and let it rest for 20 minutes before slicing.
- Serve with creamy mashed potatoes or roasted vegetables.
Notes
For added flavor, consider marinating the brisket overnight with spices and sauces. A well-marbled brisket yields the best tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://delishrecipezbylucy.com/braised-beef-brisket-recipe/