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Bourbon Chicken

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A delightful Bourbon Chicken recipe that highlights humble ingredients spun together into something truly magical.

Ingredients

Scale
  • 1 lb chicken thighs, diced
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp red pepper flakes
  • 2 green onions, chopped
  • 2 tbsp vegetable oil

Instructions

  1. Mix the bourbon, soy sauce, brown sugar, garlic, ginger, and red pepper flakes in a bowl until well combined.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Sauté the diced chicken in the skillet until browned.
  4. Add the bourbon mixture to the chicken and bring to a boil.
  5. Reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through.
  6. Garnish with freshly chopped green onions just before serving.

Notes

Can be stored in an airtight container in the fridge for up to 3 days. This dish freezes beautifully for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/bourbon-chicken/

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