Boston Cream Cheesecake
A delightful twist on the classic Boston Cream Pie, this cheesecake features a buttery graham cracker crust, velvety vanilla custard, and rich chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup cornstarch
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- Combine the graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat the cream cheese, sugar, and vanilla together until smooth.
- Add the eggs one at a time, mixing well after each.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes.
- Whisk together the milk and cornstarch until thickened, then stir in heavy cream.
- Cool the cheesecake completely in the springform pan.
- Spread the cooled custard layer over the cheesecake.
- Melt the chocolate chips and drizzle over the custard.
- Refrigerate for at least 4 hours before serving.
Notes
For best results, ensure cream cheese is at room temperature. This cheesecake can be made a day ahead, enhancing flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://delishrecipezbylucy.com/boston-cream-cheesecake-recipe/