Boozy Salted Caramel Apple Cocktail
A delightful cocktail combining the richness of caramel with the tartness of apples, perfect for cozy autumn evenings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz apple vodka
- 1 oz salted caramel sauce
- 1 oz apple cider
- 1 oz fresh lemon juice
- 1 oz heavy cream
- Ice cubes
- Apple slices, for garnish
- Sea salt, for garnish
- Additional caramel sauce, for drizzling (optional)
Instructions
- Gather your ingredients and tools.
- Combine the apple vodka, salted caramel sauce, apple cider, fresh lemon juice, and heavy cream in the cocktail shaker.
- Fill the shaker with ice cubes.
- Secure the lid and shake vigorously for 15-20 seconds.
- Prepare your glass by drizzling additional salted caramel sauce if desired.
- Strain the cocktail into the prepared glass over ice or neat.
- Garnish with apple slices and a sprinkle of sea salt.
- Serve immediately and enjoy!
Notes
Serve fresh for the best flavor and consider pairing with light appetizers or desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 37g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg