Lasagna alla Bolognese
A rich and hearty Lasagna alla Bolognese, featuring layers of flavorful Bolognese sauce, creamy béchamel, and perfectly cooked pasta.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna sheets
- 2 cups Bolognese sauce
- 2 cups béchamel sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt
- Pepper
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna sheets in salted boiling water until al dente, about 7-8 minutes.
- Spread a layer of Bolognese sauce in a baking dish.
- Layer the cooked lasagna sheets over the Bolognese sauce.
- Pour a layer of béchamel sauce over the pasta, adding some grated Parmesan cheese.
- Repeat the layering process until all ingredients are used, finishing with a layer of béchamel and shredded mozzarella.
- Drizzle olive oil and season with salt and pepper.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before slicing and garnish with fresh basil.
Notes
Make ahead by assembling the lasagna a day in advance. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/bolognese-lasagna/