Bobby Flay’s Crispy Rice
A simple yet delicious way to transform leftover rice into a crispy, crunchy delight that evokes childhood memories.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings 1x
- Category: Side Dish
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of cooked rice
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: green onions, sesame seeds, soy sauce
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the cooked rice, pressing it down to form an even layer.
- Cook without stirring until the bottom is crispy and golden.
- Carefully flip the rice to crisp the other side.
- Season with salt and pepper, and add any optional toppings.
- Serve hot and enjoy!
Notes
Use day-old rice for better crispiness. Don’t overcrowd the skillet; work in batches if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/bobby-flays-crispy-rice/