Blueberry Pretzel Salad
A nostalgic dessert salad with a crunchy pretzel crust, creamy filling, and sweet blueberry topping, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 160 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels, crushed
- 1/2 cup butter, melted
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh blueberries
- 1 cup blueberry pie filling
- 1/2 cup sugar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the crushed pretzels, melted butter, and 3 tablespoons of sugar in a mixing bowl. Press into a greased 9×13 inch baking dish.
- Bake for 10 minutes, then let it cool.
- Mix the cream cheese and powdered sugar until smooth, then fold in the whipped topping.
- Cook fresh blueberries, blueberry pie filling, 1/2 cup sugar, and 1 cup water in a saucepan until thickened.
- Refrigerate the salad for at least 2 hours before serving.
Notes
Pairs well with grilled chicken or vanilla ice cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/blueberry-pretzel-salad-recipe/