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Blueberry Muffins

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Delicious blueberry muffins that are easy to make and perfect for any time of day.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Whisk together the milk, vegetable oil, egg, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before serving.

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/blueberry-muffins-3/

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