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Blueberry Muffins

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Deliciously fluffy and tender blueberry muffins packed with juicy blueberries, perfect for breakfast or a snack.

Ingredients

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  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and grease or line a muffin tin with paper liners.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the milk, vegetable oil, egg, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter among the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before enjoying.

Notes

For extra texture, sprinkle a little sugar on top before baking.

Nutrition

Find it online: https://delishrecipezbylucy.com/blueberry-muffins-2/

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