Blueberry Dump Cake
A warm, bubbly dessert that combines fresh or frozen blueberries with a golden cake crust for a nostalgic and comforting treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the blueberries evenly in a greased 9×13 inch baking dish.
- Sprinkle the sugar over the blueberries.
- Pour the dry cake mix over the blueberries and sugar.
- Mix the melted butter, water, vanilla extract, and cinnamon in a bowl.
- Pour this mixture over the cake mix layer.
- Bake without stirring for 45-50 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with whipped cream, vanilla ice cream, or caramel sauce. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/blueberry-dump-cake/