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Blueberry Crumble

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A delightful Blueberry Crumble featuring fresh blueberries and a crunchy oat topping, perfect for any occasion.

Ingredients

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  • 2 cups fresh blueberries
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter, melted
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the blueberries, 1/4 cup of brown sugar, and cinnamon in a bowl, then spread in a greased baking dish.
  3. Mix the rolled oats, flour, remaining brown sugar, and salt in another bowl. Stir in the melted butter until crumbly.
  4. Sprinkle the oat mixture over the blueberries for even coverage.
  5. Bake for 30-35 minutes until the topping is golden brown and blueberries are bubbly.
  6. Serve warm and enjoy!

Notes

Serve with vanilla ice cream or whipped cream for an indulgent experience. Adjust sugar based on preference.

Nutrition

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