Blueberry Crumble
A comforting and nostalgic blueberry crumble that combines sweet and slightly tangy berries with a buttery oat topping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine blueberries, granulated sugar, and 1 tablespoon of flour in a mixing bowl.
- Pour the blueberry mixture into a greased baking dish, spreading it evenly.
- Mix oats, remaining flour, brown sugar, cinnamon, and salt in another bowl.
- Add the melted butter and vanilla extract, stirring until combined.
- Spread the crumble topping over the blueberries.
- Bake for 30-35 minutes until golden and bubbly.
- Cool for a few minutes before serving.
Notes
Serve warm, possibly with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/blueberry-crumble-2/