Heavenly Blueberry Cream Cheese Loaf
A delightful loaf featuring a luscious combination of blueberries and cream cheese, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¾ cup milk (or almond milk)
- 1 cup fresh blueberries (or thawed frozen blueberries)
- 8 oz cream cheese, softened, mixed with ¼ cup sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Whisk together the sifted flour, granulated sugar, baking powder, and salt.
- Mix the softened butter and sugar until light and fluffy, then add the eggs one at a time.
- Stir in the vanilla extract and milk.
- Add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the fresh blueberries gently.
- Prepare the cream cheese mixture by mixing with ¼ cup sugar.
- Assemble the loaf by pouring half of the batter into the pan, adding cream cheese, and repeating.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Serve with whipped cream or a sprinkle of powdered sugar. Can be stored for up to three days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/blueberry-cream-cheese-loaf/