Blueberry Cottage Cheese Breakfast Bake
A nourishing and filling breakfast bake made with cottage cheese, blueberries, and warming spices, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, rolled oats, honey or maple syrup, eggs, vanilla extract, baking powder, cinnamon, and salt in a large mixing bowl.
- Fold in the blueberries gently with a spatula.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the center is set and the top is golden brown.
- Cool slightly before serving.
Notes
Serve with honey or maple syrup and a side of fresh fruit or yogurt. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg