Blueberry Cobbler
A simple yet scrumptious blueberry cobbler that embodies the essence of homey comfort desserts, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the blueberries with 1/2 cup sugar and set aside.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish, then add the blueberries on top, spreading them evenly.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Let the cobbler cool slightly before serving.
Notes
Pair warm cobbler with vanilla ice cream or whipped cream for a delightful treat. Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/blueberry-cobbler/