Blueberry Baked Oatmeal
A warm and comforting baked oatmeal dish packed with juicy blueberries and a hint of maple sweetness, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or plant-based milk)
- 1/2 cup maple syrup (or honey)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking this lovely oatmeal.
- In a large bowl, mix together the oats, milk, maple syrup, salt, baking powder, and cinnamon until well combined.
- Gently stir in the blueberries and vanilla extract, ensuring that the lovely fruits are evenly distributed through the mixture.
- Pour the mixture into a greased baking dish. If you’re feeling fancy, sprinkle some chopped nuts on top for added crunch.
- Bake for 30-35 minutes or until the top is golden and the oatmeal is set. The aroma wafting through your kitchen will be heavenly!
- Once out of the oven, let it cool slightly before serving. This gives it time to set up perfectly—if you can resist the urge to dive right in!
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat with a splash of milk for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/blueberry-baked-oatmeal/