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Blackstone Hibachi Chicken

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Enjoy the flavors of a hibachi grill at home with this delicious Blackstone Hibachi Chicken recipe, featuring juicy chicken thighs and vibrant vegetables.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 3 tablespoons vegetable oil
  • 1 large sweet onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 8 oz mushrooms, sliced thick
  • 2 large zucchini, cut into half-moons
  • 1 large carrot, julienned
  • 4 green onions, chopped (white and green parts separated)
  • 1/4 cup soy sauce
  • 2 tablespoons butter
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon cooking sake or dry sherry (optional)
  • Yum Yum Sauce for serving
  • Ginger sauce for serving
  • Cooked white rice
  • Sesame seeds for garnish
  • Lemon wedges

Instructions

  1. Prepare the Ingredients: Gather all your ingredients, chop the chicken thighs into bite-sized pieces, and prepare your vegetables.
  2. Heat the Grill: Preheat your Blackstone griddle or outdoor grill over medium-high heat.
  3. Sauté Onions and Garlic: Add the vegetable oil to the grill, toss in the chopped onion, and sauté for about 2-3 minutes. Stir in the minced garlic and ginger for an additional minute.
  4. Cook the Chicken: Assign the diced chicken thighs, seasoning them with salt and pepper. Sauté for about 5-7 minutes until golden brown and fully cooked.
  5. Add Veggies: Stir in the mushrooms, zucchini, carrot, and the white parts of the green onions. Keep stirring for another 5-6 minutes.
  6. Flavor It Up: Drizzle soy sauce, mirin, sesame oil, and cooking sake over the mixture. Add brown sugar and garlic powder, mixing well. Cook for an additional 2-3 minutes.
  7. Finish and Garnish: Remove from heat, stir in the butter until melted, and sprinkle the green onion parts on top. Serve warm over rice, garnished with sesame seeds and lemon.

Notes

For a complete hibachi experience, serve with Yum Yum Sauce and ginger sauce. Adjust vegetables and sauces to your liking for personal flair.

Nutrition

Find it online: https://delishrecipezbylucy.com/blackstone-hibachi-chicken-backyard-teppanyaki-style/

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