Blackened Shrimp Tacos
A bold and flavorful recipe for Blackened Shrimp Tacos that combines perfectly seasoned shrimp with fresh toppings for a vibrant meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon blackened seasoning
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup salsa
- Lime wedges, for serving
Instructions
- Coat the shrimp in a bowl with olive oil and blackened seasoning until well coated.
- Heat a skillet over medium-high heat and sauté the shrimp for 2-3 minutes on each side until cooked through.
- Warm the corn tortillas in another skillet or microwave until soft.
- Assemble the tacos by adding shrimp to each tortilla and topping with cabbage, avocado, and salsa.
- Serve with lime wedges on the side for an added burst of flavor.
Notes
Ensure the skillet is hot enough for good caramelization. Modify the seasoning to your taste, and don’t overcook the shrimp.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/blackened-shrimp-tacos/