Blackened Fish Tacos
Delicious blackened fish tacos bursting with flavor, served with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 fish fillets (such as tilapia or snapper)
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- Taco shells
- Shredded cabbage
- Sliced avocado
- Tomato salsa
- Lime wedges
Instructions
- Preheat a skillet over medium-high heat until it’s hot and ready for cooking.
- Rub the fish fillets generously with blackening seasoning.
- Add olive oil to the hot skillet and place the seasoned fish into it, cooking for 3-4 minutes on each side.
- Warm your taco shells in the oven or lightly on a skillet.
- Take the warmed taco shells and place the blackened fish inside, topping with shredded cabbage, avocado slices, and fresh tomato salsa.
- Finish with a squeeze of fresh lime wedges on the side.
Notes
Feel free to switch fish types or use homemade blackening seasoning by mixing paprika, cayenne, garlic powder, and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/blackened-fish-tacos/