Blackberry Cobbler
A warm, comforting dessert made with fresh blackberries and a buttery cake topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the fresh blackberries with 1/2 cup of sugar in a baking dish.
- Mix the flour, remaining 1/2 cup of sugar, baking powder, salt, milk, melted butter, and vanilla extract in a mixing bowl.
- Pour the batter evenly over the sweetened blackberries without stirring.
- Place in the preheated oven and bake for 45-50 minutes, or until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/blackberry-cobbler/